Yopokki rice cakes in a glass of garlic! Classic sweet and salty garlic teriyaki tteokbokki. This is a cup-shaped instant tteokbokki that can be easily eaten in the microwave. It is a product that harmonizes well with sweet and salty garlic teriyaki sauce and chewing rice cakes. 1. After opening the lid of the pan, open the bag of rice cakes and sauce in the pan. 2. Put the rice cake and sauce in a bowl, add about 20 ml of water, mix well, cover the lid and place it in the microwave. 3. Cook in the microwave for 1 minute to 1 minute 30 seconds (1000 w) and 2 minutes to 2 minutes 30 seconds (700 w) to eat. - Recommended cooking time in the microwave 1000 w: 1 minute to 1 minute 30 seconds 700 w: 2 minutes to 2 minutes 30 seconds Note) The recommended cooking time may vary slightly depending on the microwave power.

Ingredients Rice cake (rice, salt, acidity regulator, grain alcohol), spices (sugar, modified starch, soy sauce powder, garlic powder, inactive dried yeast, roasted garlic powder, monosodium L-glutamate, tomato powder, eti powder, yeast extract, parsley flakes, calcium diphosphate, chili flavor, caramel color, halapeno flavor oil, roasted garlic flavor, aspartame, disodium 5'-ribonucleoid, clove powder, nutmeg powder. 1kcal / Fat 0.7g of which saturated fatty acids 0.2g / Carbohydrates 58.2g of which sugar 7.4g / Protein 4.4g / Salt 0.5g.