Yopokki Rice Cake Cup Halal Spicy, Tteokbokki with MUI Halal Certificate This is a cup-shaped instant tteokbokki that can be easily eaten by reheating in the microwave. For those who are worried about halal food, it is ideal because it has a MUI Halal certificate. 1. After opening the lid of the pan, open the bag of rice cakes and sauce in the pan. 2. Put the rice cake and sauce in a bowl, add about 20 ml of water, mix well, cover the lid and place it in the microwave. 3. Cook in the microwave for 1 minute to 1 minute 30 seconds (1000 w) and 2 minutes to 2 minutes 30 seconds (700 w) to eat. - Recommended cooking time in the microwave 1000 w: 1 minute to 1 minute 30 seconds 700 w: 2 minutes to 2 minutes 30 seconds Note) The recommended cooking time may vary slightly depending on the microwave power.

Ingredients Rice cake: Rice 83%, salt, acidity regulator: E330, spices: water, glucose-fructose syrup, soy sauce (soybeans, wheat, salt, rice malt, amino acid, glucose-fructose syrup, sweetener: E960, sweetener) : E631, E627, preservative: E214, coloring: E150c, water), paprika paste (rice, corn syrup, paprika spices (paprika powder, salt, onion powder, water), spice powder (wheat powder, paprika powder, salt, glucose) , garlic powder), chili powder, sugar, tomato ketchup (tomato paste, distilled vinegar, glucose-fructose syrup, corn syrup, salt, spices, onion powder, flavoring), apple cider vinegar, onion juice concentrate, onion juice concentrate, , E621, E631, garlic concentrate, hot chili (chili powder, maltodextrin) stabilizer: E415, black pepper, paprika extract powder.

Nutritional information per 100g: Energy value 1051kJ / 251kcal / Fat 0.5g of which saturated fatty acids 0.2g / Carbohydrates 57g of which sugar 22g / Protein 4.5g / Salt 0.1g.